Herbal soup in Chinese culture is one of the most beloved dishes. It is a cure-all for illness, for imbalance in the body, for boosting the immune system function, and keeping you warm during the winter.
What are the basic herbs for making Bak Kut The? You should prepare a pack of pre-packed Bak Kut Teh herbs, 8 pieces of garlic, pork ribs which cut into pieces, some mushrooms, tofu puffs, a little bit of dark soy sauce, a piece of rock sugar, and water. The boiling method is the same as the normal procedure, nothing special, just need to take whole pieces of garlic into the soup and boil them until softer and the smell could be very strong and intense.
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